We woke up to a good start, with the local police cruising
through the empty parking lot behind AutoZone and giving us a friendly
honk. With expectations low and hopes
high we parted ways with our asphalt abode and cruised south towards our
uncertain future. With every finger in the
car crossed we continued south on Highway 85 in relative silence, the only
sound being the accustomed roar of our unmuffled motor. For the next hour we each contemplated the
demise of our trip, knowing that if (when) the car died we would have exhausted
all possible options with the exception of either 1. blowing it up in sadistic
delight, or 2. selling the broken down piece of shit to some poor soul. Two hours down the road and to our surprise
and tentative delight the car was still functioning.
As we crossed south across the Tropic of Cancer there was a
sudden and dramatic shift in landscape and vegetation as the road headed
towards the mountains. Semi-arid
agricultural landscapes almost immediately changed to heavily vegetated
tropical valleys surrounded by massive clouded mountains. Military checkpoints also increased along
the windy road and nearly every half hour we were stopped and inspected. Inspections were more or less out of
curiosity and only at one stop was there any genuine effort put into it, albeit
by a very young and clumsy drug sniffing German Shepherd that was having way
too much fun smelling our food and stinky clothes. By the 5th stop in two hours it
had almost become a joke to us as every car in front of ours would cruise
through the checkpoint without stopping and we would get an immediate
wavedown. The faces of the inspection
agents were priceless each time they first saw us coming down the road…Complete
boredom, squinty eyes as that saw Arnold, a flash of interest once they saw
gringos, big smiles as they flagged us off the road.
Along the way to Cuidad Valles we stopped at a small
roadside vendor with an assortment of unique dried plants and goodies for
sale. Among the more interesting things
for sale were what looked like your classic popsicle shaped bird feed with a
variety of nuts and seeds. Elliott asks
the vendor, “Oh, are these to feed to the birds around here?” and the vendor
responds with a slightly confused and humorous smile, “No these are for
eating.” “Great, we’ll take three.” We
also bought ¾ of a liter of the best
honey we’ve ever tasted for a whopping $7.
Later in the day we found our way to our final destination of the day,
Cuidad Valles, to buy groceries and supplies for the next jaunt of the
trip. I think we all agreed that it
would have been nice to be able to spend more time in the town of over 100,000
people but it was getting late and we had to head out of town to find
camping. We guerilla styled on someone’s
pig farm and after a midnight soaker we woke up, dried out, and head to the
mountain town of Aquismon where Elliott and I read there were some amazing caves
and soltonos to explore.
Heading east off of Highway 85 through a mixture of cow
pastures and palm trees we drove into Aquismon, undoubtedly in my mind the most
beautiful town I had seen on the trip thus far.
At the base of towering tropical mountains obscured by dense clouds sits
this Corvallis sized town, charming in so many indescribable ways. Elliott hopped out of the car to inquire about
guided tours of the famous caves of the region as the rest of us navigated the
narrow cobblestone streets to find parking.
We found Elliott at the tourism office in perfect Elliott form, having
already befriended the tourist agent as well as a local guide and negotiated an
all day caving tour for a total of $14.
Our
easygoing and softspoken local guide Cesario climbed into the front seat of the
Burb and we were off. For 45 minutes we
climbed one of the gnarliest roads we had been on, bumping and bouncing our way
farther away from civilization as we knew it.
Cesario explained to us that the majority of people living in Aquisom
were of Temic descent and as each mile ticked by on the odometer it became very
apparent that the majority of people we were seeing were indigenous. While a road to access these rural mountain
communities had existed for some time it was only in the last 15-20 years that
electricity had made it this far into the mountains. After what seemed like a very uncomfortable
eternity we had finally arrived at the trailhead to Cueva Linda, Cesario’s
favorite relatively accessible cave. We
hiked through dense jungle seeing unfamiliar trees and plants and listening to
the calls of unfamiliar birds.
Eventually we made it to the cave entrance, an impressive 30 by 30 foot
foreboding black hole with vines dangling over the entrance like icicles. Being vastly underprepared for the endeavor
we galloped into the subterranean vastness with a few questionable flashlights,
a handful of extra batteries, and a water bottle apiece. For nearly a mile we slowly made our way from
room to room, admiring the otherworldly geologic formations. By far the most impressive room in the cave
was called the Marimba Room where stalactites came down from the 40 foot
ceiling to the ground in formations resembling the pipes of the massive organs
of European cathedrals. Cesario took a
stone from the cave floor and while we stood in the oppressive blackness of the
cave he began to tap his rock against different sized stalactites creating a
haunting and beautiful sound fit only for a place as special as this cave. As if we hadn’t got our money’s worth from
Cueva Linda Cesario attempted to guide us to another cave even more
inaccessible to the average tourist. For
nearly an hour we trudged along an ancient stone trail used by the indigenous to
bring fresh coffee beans to Aquisomon before the Mexican government built the
existing road to the mountain communities.
In the sporadic yet drenching tropical rain we made our way up the
mountainside to Cueva Oscura. Although
less impressive than Cueva Linda in size and formations, the hike to Cueva
Oscura through unfamiliar flora and fauna was well worth the hard work.
Cesario insisted that we drive to his hometown well up in
the mountains where in the morning we would be able to watch a massive daily
migration of the “Golondrino,” a small and speedy bird that resides in the many
local limestone sinkholes of the region.
We spent the evening cooking and sleeping under the roof of a well kept
thatched roof hut Cesario had on his property.
Waking up at midnight to the sound of pouring rain put smiles on all our
faces, knowing we were very lucky to have such an awesome guide. In the morning we woke up in the dark and hiked
down the hill to Soltono Golondrino where we would be able to watch the birds
leaving their cave. In the early morning
light before the surrounding mountains had taken on a green color we peered
into the hole, over 500 meters deep, and listened as thousands of birds prepared
to fly out for the day. We watched as
groups of Golondrinos numbering in the hundreds flew out of the cave in a spiraling
formation, gaining speed as they rose, until they reached the top of the hole
and sped out at blurring speed to avoid the predatory hawks.
Cesario's guest house near Soltono Golondrino |
We parted ways with Cesario later in the morning deeply
grateful for his guidance and hospitality.
Back in Aquismon we wandered around the Saturday market for hours
sampling various food and bargaining for our groceries. If we weren’t as pressed for time we could
have easily stayed another week in Aquismon but as things were we needed to get
on the road again and make time.
Delicious food at the Aquismon Saturday market |
The
going was slow as we made our way south along a curvy highway littered with “topes.” After navigating our way through two large
and confusing mountain cities we finally were on the road towards the Gulf Coast. Towards sundown we began looking for
camping. A promising technique lately
has been to cruise down a dirt road until we see someone and then hopefully
luck out with a campsite on their property.
As it happened we lucked upon a farm hand who directed us down the road
to a hotel where we should ask for Margareta.
An older gentleman with nearly unintelligible Spanish let us into an
open grassy area behind a closed gate at what appeared to be an old auto
hotel. He kept a curious eye on us while
we unpacked and prepared dinner. Seeing
four young gringos cooking was the most interesting thing he had apparently
ever seen, so he went into the house to grab is aging wife so she could meet us
and watch the shenanigans.
Margareta was an adorable old lady, hardly 5 feet tall,
reminding me a lot of Yoda. She greeted
us with a warm smile and immediately walked over to our large pot where she had
to get on her tippy toes just to peer down into it. We sat down and drank our beers while we
chatted with them about our adventures thus far and what we were planning down
the road. After stuffing our faces with
what we had prepared Margareta came out with a plate of mole enchiladas for
desert. So good.
Margareta and the fam in the garden |
The next morning we were invited to have breakfast with them
and their two daughters. We ate like
kings, each filling up with an assortment of chorizo mole enchiladas while we
drank their homemade coffee. After our
stellar breakfast we toured Margareta’s tropical garden where we she stopped at
each edible plant to pick some for us.
We made out with dozens of ripe oranges, lemongrass, pepper-like leaves
used for teas, frozen mangos, an indigenous liquor, and homemade chocolates
made from their cocoa tree. After saying
our goodbyes and giving Margareta the biggest hugs possible we headed down the
pothole strewn road towards Tuxpan with Margareta’s husband in the front seat
guiding us through the confusing country roads.
We dropped him off in Tuxpan, again said our thanks, and continued south
along the Gulf Coast towards Nautla where we found a great campsite next to the
river.